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Brick-lined East Village café for deconstructed lattes and nitro cold brew.

Korean-inspired small plates in a rustic exposed-brick room with patio seating.

Compact, cozy East Village omakase with a changing fish-driven menu.

Cozy, wood-accented vegan Szechuan spot for shareable heat and quick, lively meals.

Trendy East Village Thai noodle spot with patio seating and a serious cocktail bar.

Warm East Village teahouse for Sichuan heat, dim sum, and Shanghai-style dumplings.

Minimal-chic East Village favorite for house udon and Japanese small plates.

Lively East Village spot for Malaysian-Thai-Vietnamese comfort plates and late-night bites.

Cozy St. Marks sandwich shop with quick counter service, coffee, and veggie options.

Cozy Union Square ramen bowls, gyoza and bao in a wood-accented nook.

Fiery East Village Sichuan restaurant known for authentic mapo tofu, dan dan noodles, and numbing-spicy dishes that rival anything in Flushing.

NYC's oldest bar (est. 1854) — sawdust floors, two ales (light or dark), and a living museum of Old New York.

Snug, romantic Greek dining under hanging terra-cotta pots with standout wine and cocktails.

Minimalist hand-roll bar for quick, cozy sushi sets in the East Village.

Trendy East Village spot for build-your-own Sichuan dry pot with customizable heat.

Cozy East Village Lebanese bistro with a serious wine list and late-night mezze.

Cozy-trendy St. Marks Vietnamese spot with great cocktails and a tight, creative menu.

Cozy East Village ramen shop known for rich tsukemen and fast service.