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Thomas Keller's three-Michelin-starred tasting room — the pinnacle of American fine dining with Central Park views.

Ornate, dark-wood Thai dining with great cocktails in a cozy, romantic Flatiron hideaway.

Danny Meyer's beloved Flatiron institution — Michelin-starred seasonal American dining with a walk-in tavern bar.

Elegant, speakeasy-style cocktail bar with rooms themed to different eras — from Prohibition to mid-century modern — serving meticulously crafted drinks.

Michelin-starred Italian seafood with legendary fusilli and handmade pastas on Central Park South.

Tom Colicchio’s farm-to-table American flagship—polished dining with top-tier desserts and cocktails.

Jean-Georges Vongerichten's farm-to-table restaurant in the ABC Carpet & Home building, known for seasonal dishes and a beautiful light-filled space.

Trendy Midtown steakhouse with a fireplace, premium chops, and housemade ice cream.

Jean-Georges Vongerichten's upscale vegetable-forward restaurant serving creative plant-based dishes in an airy, elegant space.

Trendy Latin-inspired restaurant with organic small plates, strong cocktails, and a buzzy brunch.