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FiDi counter spot for gigantic Italian panini stacked with imported meats and cheeses.

Bright French café in FiDi for espresso, pastries, and a glass of wine.

60th-floor New American fine dining with dramatic city views and polished cocktails.

Quick counter-serve bagels and breakfast sandwiches in the heart of FiDi.

Maine-style lobster rolls and chowder, served fast in a cozy FiDi counter spot.

White-tiled FiDi Italian spot for small plates, cocktails, and a deep wine list.

Upscale Italian on Stone Street with tableside flair, complimentary antipasti, and cozy romance.

World-renowned FiDi cocktail bar spanning two floors - a rowdy Irish pub downstairs and an elegant parlor bar upstairs with some of the world's best cocktails.

The quintessential NYC slice — Joe's thin-crust pizza has been a Greenwich Village institution since 1975.

James Kent's stunning FiDi restaurant in an Art Deco landmark, serving sophisticated American cuisine in one of the most beautiful dining rooms in NYC.

Women-owned Aussie cafe in FiDi with great coffee, brunch plates, and cocktails.

Clubby Wall Street steakhouse with a polished bar and a deep wine list.

Historic India House steakhouse-bar with cozy romance, cocktails, and a deep wine cellar.

Narrow FiDi hideaway for breakfast by day and inventive cocktails by night.

Historic FiDi pub for pints, sports, and late-night wings near Wall Street.

Cozy FiDi Japanese spot for quick ramen, donburi, and hand rolls with patio seats.

Tucked-away FiDi white-tablecloth steakhouse with cocktails, big reds, and classic chophouse vibes.

America's first fine dining restaurant (est. 1837), a grand FiDi institution famous for inventing the Delmonico steak, eggs Benedict, and baked Alaska.